Monday, July 9, 2012

Savory Cake

This is a really simple savory cake recipe that works beautifully for brunch or a light dinner with a nice green salad on the side.
Here is what you need:
3 eggs
half a stick of butter, melted
9 tablespoons of flour
1 tablespoon of baking powder
1 pinch of salt
3 tbsp of milk

1/2 cup of feta
1/4 cup chopped sundried tomatoes
1/4 cup chopped olives
1/4 cup chopped slices of Spanish chorizo or salami ( I used scissors to cut them) 
1/2 cup of corn (you can use from a can. I used fresh from the cob, and slightly sauteed it)

Mix the eggs, melted butter, flour, baking powder, salt and milk. Allow the batter to rest for 1 hour. Preheat the oven to 400F
Add the rest of the ingredients to the batter and pour in a greased cake or loaf pan.
Bake for 25 minutes or a little more if you chose a deep loaf pan.
Wait 10 minutes and serve.
The beauty of it, is that you can play with the ingredients. No chorizo? how about shredded chicken or crumbled bacon? raisins and a dash of curry on the batter? yes please! Gruyere, artichoke and ham.. ah endless possibilities :)

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